New Trends in Food Microbiology: an AOAC INTERNATIONAL Perspective

Trends in Digital Photogrammetry from an International Enterprise Perspective

The internet hype for aerial and satellite images, kicked off by Google (Google Earth), Microsoft (Virtual Earth), and others, is giving the Photogrammetry, Remote Sensing, and GIS markets a tremendous exposure. Making the complete land coverage of Earth in the shortest time could only be achieved by satellite imagery. However, the growing demand for more and ubiquitous details in urban and dev...

Food Microbiology

Recent trends in industrial microbiology.

The majority of current biotechnological applications are of microbial origin, and it is widely appreciated that the microbial world contains by far the greatest fraction of biodiversity in the biosphere. Because of their biotech impact, numerous efforts are being undertaken worldwide, with an ultimate goal to deliver new usable substances of microbial origin to the marketplace. However, the di...

Overview of Food Microbiology

1. Explain the structural similarities and/or differences among Gram-positive and Gram-negative bacteria as well as their isolation and identification using serological, biochemical, and molecular techniques. 2. Identify the functions of the bacterial cell wall. 3. Identify the extrinsic and intrinsic parameters that affect bacterial growth. 4. List the primary sources of microorganisms in meat...

Testing Methods in Food Microbiology